You might say that I’m a little obsessed with the world of frozen yogurt.
Ok, “little” might be an understatement, but it’s just so good.
Frozen yogurt and I connected on a deep level when it saved my life… literally.
I became almost terminally ill during my sophomore year when I was unable to keep any liquids or food down for about a year and a half. I had a rare form of shingles of the stomach, but doctors didn’t discover this till I was on my deathbed. During this time I discovered golden spoon. One of the rare foods I could keep down on a good day.
So daily I made trips with my dad to get golden spoon. You would think that after having it on a daily basis for so long and that I can eat other foods that I would get tired of it, but now I just crave it even more. I would probably say that I use to get Golden Spoon at least 3-4 times a week, but now that I’m on a budget I’ve had to cut down to once a week. But really the health benefits are so good.
For the past couple of weeks my brother and I have been in a huge debate over Golden Spoon vs. Pinkberry. Really, nothing tops golden spoon. Well, Yogurtland is pretty good, but still. So after much debate I decided that I would give in and try it.
AMAZING! I got the plain flavor with strawberries, kiwi and bananas. The bitter taste of the frozen yogurt with the sweet taste of the fruit is a perfect mix.
It’s so good and therefore I must say that it tops Golden Spoon on the chart of Frozen Yogurt.
Thank God I can eat again!
